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About Ulf Wagner

I was born with a large appetite

After a passionate fifty five year relationship with food and wine I have finally reached my ultimate goal. I am taking over the legendary Sjömagasinet where I will continue to serve well prepared food of the highest class.

It’s been a long but inspiring road to reach where I am now.

My experiences have been numerous and I have gathered knowledge from a host of fantastic restaurants along the way, among these Grythyttan, Park Avenue, Göstas, The Place, Fiskekrogen and Basement.

During my time at “The Place” I was the first in Gothenburg to receive one star in the Guide Michelin. My excitement was to be repeated several years later when I received yet another star at my restaurant “Basement”.

Many well-known chefs have crossed my path and I have had the pleasure of cooking alongside Leif Mannerström at Sjömagasinet during a two year period a while back. Leif taught me in an uncompromising way that it’s the love of cooking and the quality of the ingredients that are the difference between great cooking and excellence. This knowledge is now the guiding star in my kitchen at Sjömagasinet.

My Philosophy is the “total dining experience”. I believe that a meal has 3 dimensions; food, beverages and spiritual fulfillment, the ambiance that encompasses the total experience.

I am excited and happy to be able to continue my work in this wonderful setting with my love Ingalill by my side.

Cooking courses in ”Smedjan”

Would you like to learn more about the art of cooking, preparing a seafood bouillon from the start or even how to cook a deer steak? Gather friends or colleagues for a memorable and educational evening in this historical setting.

For more information contact us »

Lunch

We vary our daily lunches from day to day based on the freshest possible produce and what the market has to offer. A very warm welcome.
Lunch alternatives. »

Gift vouchers

Surprise someone you know with a Sjömagasinet gift voucher. A total dining experience is a gift that can be re-lived in conversation over and over again. Read more »

Book a table

It couldn’t be easier booking a table at Sjömagasinet. Call us on +46 31 775 59 20 or book your table directly online. Book here. »

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Contact us

Phone+46 31 775 59 20
Book a tableOnline booking
E-mailinfo@sjomagasinet.se
Webwww.sjomagasinet.se

Find us

Klippans Kulturreservat
Adolf Edelsvärds gata 5
SE-414 51 Göteborg
GPS N57 41.474 E11 54.526
Find us by map

Opening times

Lunch: Tuesday–Friday 11:30-14:00
Evening: Tuesday - Friday 18.00-22.00
Saturday: 17:00-22.00
Sundays: CLOSED

Se vårt Miljödiplom

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