About Sjömagasinet

For more than 40 years I have dedicated myself to food and people. I have managed several restaurants over the years, from the legendary Johanna to Hovås Golf Restaurant.

It has always been my ambition to own a genuine fish and shellfish restaurant in Gothenburg, preferably by the water and in a historic setting. In 1994 I was given the opportunity to take over the Sjömagasinet and did not hesitate for a second.