Lunch

 

Monday September 4

Starters
Swedish bleak roe from Kalix with cream cheese filled toast 175:-

Prawns in dill mayonnaise with trout roe and butter fried toast 130:-

Beef Carpaccio with roasted pepper, artichoke and Manchego 165:-

Pan fried tuna with soy-glace and salad of fennel and sprout 155:-

Main Courses  
Poached sole with lobster, green asparagus, prawn- and herb salad, and a potato croquette 395:- 

Pan fried turbot with guinea fowl vinaigrette, truffle stewed cauliflower and Pommes Anna 295:-

Deep fried cod with lobster aioli, salad of onion, spinach and herbs, and boiled potatoes 215:-

Warm poached salmon with hollandaise sauce, pickled cucumber and boiled potatoes 165:-

Ox tail stem with pickled onion, mushrooms and potato purée 165:-

Desserts
Sorbets of the day with fresh fruit 85:-

Cremé Caramel with rum marinated strawberries 85:-

Lemon- and meringue tart 85:-

Valrhona chocolate truffle 45:-