Lunch Wednesday May 16

Our lunches vary daily and are seasonally based on what the local market has to offer. Choose from our à la carte lunch or our weekly business lunch.

Wagner business menu

Herring & Salmon buffet

Pan fried hake with a shellfish vinaigrette
chorizo, Goat’s cheese and rosted vegetables in asparagus emulsion

Nougat parfait with peach sorbet and raspberry

3-courses 445:-
2-courses 365:-
Only main course 280:-

Starters

Herring & Salmon buffet (in combination with a main course)	150:-
Wagyu carpaccio and salmon roe served with a soy dressing horseradish milk, browned butter mayonnaise and roasted hazelnuts	225:-
Toast Skagen topped with bleak roe from Kalix	195:-
Shellfish soup served with white asparagus	175:-

Main courses

Deep fried plaice with prawn salad, ceasar dressing and boiled potatoes	160:-
Wiener schnitzel with tartar sauce, lemon, caper and anchovy and pan fried potatoes	180:-
Pan fried lemon sole “Meunière” with browned butter pork, mushrooms, horseradish and boiled potatoes	245:-
Poached cod with champagne sauce morels, asparagus and cold smoked salmon and boiled potatoes	255:-
Herring & Salmon buffet	225:-

Desserts

Crème Brulée with blackcurrant sorbet	95:-
Chocolate truffle	45:-

Opening times:
Monday–Friday 18.00-22.00,
Saturday 17.00-22.00, Sundays closed.
Lunch: Monday–Friday 11.30-14.00.
Telephone: +46 31 775 59 20
Email: info@sjomagasinet.se
Book a table: online
Map: Find us
GPS position: GPS N57 41.474 E11 54.526
Daily lunch menu: todays lunch
Gift voucher: the perfect gift