"Nothing has changed, everything is new"
Combining food with wines is one of my greatest passions and after many years spent working with creative cooking the "complete dining experience" my religion. With this in mind Sjömagasinet will be preparing well thought out dishes paired with exciting beverages, maximizing and allowing for the perfect taste experience.
Together with Gustav Trägårdh, Sweden's Chef of the year 2010 we will present both classic and innovative cooking based on fish and shellfish in a unique and inspired setting. Even though changes have occurred I believe you will feel at home again here and you are welcome.
Champagne dinner February
Sjömagasinet awarded a star in this year’s Guide Michelin
“I am so happy at the moment I’m moved to tears” Gustav Trägådh together with all of our other co-workers have worked so hard since we took over Sjömagasinet and our efforts and belief in our food have paid off as once again Sjömagasinet has been awarded a star by the Guide Michelin .Read more »