"Nothing has changed, everything is new"

Combining food and wines one of my greatest passions and after many years spent working with creative cooking the "complete dining experience" is my religion. With this in mind Sjömagasinet will be preparing well thought out dishes paired with exciting beverages, maximizing and allowing for the perfect taste experience.

Together with Gustav Trägårdh, Sweden's Chef of the year 2010 we will present both classic and innovative cooking based on fish and shellfish in a unique and inspired setting. Even though changes have occurred I believe you will feel at home again here and you are welcome.